If you’re looking for a drink that’s more of a dessert, this will suit your fancy. And if salted caramel is your thing, then this REALLY is for you! Salted caramel eggnog…. oh ya…..
Just be careful to not let the kids have this one because they will totally be trying to sneak a sip. It looks THAT good!
Salted Carmel Eggnog
- caramel sauce, warmed
- 4 oz. eggnog
- 1 oz. spiced rum
- sea salt
- whipped cream
- nutmeg, freshly grated (optional)
Coat inside of Irish whiskey glass with warm caramel sauce. Add eggnog, spiced rum, and a pinch of salt and stir. Top with whipped cream, a drizzle of caramel, and freshly grated nutmeg.
I didn’t drizzle mine with caramel and sprinkle nutmeg. Simplicity was what I was going for. Adding some fun straws gives that cute factor. You can always do non-alcoholic by omitting the rum. Serve that one to the kids!
So what are you toasting to this weekend? What’s one of your WINS? Come celebrate with me with my tribe in The Lounge if you haven’t checked it out yet. We celebrate each other in The OP Lounge. Cheers to all of us and all of you!