From a can? The kind you can “slice”? Or homemade? I love cranberry any way you serve it up to me. It’s YUM! I have been making this recipe since about the time I got married (which would be 16 years ago), and it’s requested OVER and OVER again. I will not lie…. I cannot take credit for the yumminess of this piece. We can thank Williams Sonoma for that.
- 1/2 orange
- 2 cups water
- 1 tart apple, such as Granny Smith, pippin or
- 3 cups fresh cranberries
- 1 1/4 cups sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
See the HOW TOs HERE. The recipe is SUPER easy, and instead of chopping the apples, I grate mine. Makes it go faster and way easier.
Too bad you guys can’t SMELL how wonderful this is…. but you CAN hear the *snap*crackle*pop* in my instagram video….
The finished product….
Try this and then tell me if you like fresh homemade or the can stuff…. (although, I gotta say I’m a fan of both!)
Happy pre-turkey day!