When I'm trying to be "health-concious" (that's a nice way of saying "on a diet" but I hate that phrase), it always makes me feel better mentally when I'm not "depriving" myself of goodness.  I want to eat fancy foods, I want foods that don't taste like cardboard, I want foods with flavor and "curb appeal" if you will.  Well, being the salt person that I am, and hors d'oeuvers person that I love, I whipped up this little number just for myself … [Read more...]