I whipped up a little din din on the fly, of course didn't think a thing of it.  Like, the way I make most of my things, it's really a splish of this and sprinkle of that, because that's kinda how most of us Greeks do it.  And such was the case last night.  But I posted a picture on instagram last night, and I thought I need to spread the love and share this one. I think the key that made this so good was 2 things.  1.  The noodles were like … [Read more...]