One of my faves and i love it because its as easy as 1, 2, 3:
1. Tomatoes, any kind, I LOVE on the vine, fresh from the garden.
2. Mozzarella, fresh is best, either buffalo sliced up or mozzarella balls.
3. Fresh basil leaves. Slice them up.
Drizzle with olive oil, a bit of balsamic vinegar, salt, pepper, and VOILA! YUMMY! Fresh, pretty, kinda healthy. Goes with anything as a side dish.
For entertaining, you can really do fun things with it for presentation…
Do you make caprese salad?