What’s for dinner? A highly requested main course in my house, ribs, GREEK style! It’s finger lickin good and OH so easy. Ready?
Here’s what you need…
Pork baby back ribs
Jane’s Crazy Mixed Up Salt
I first season the underside, then flip it over and do the top, and stick it in the oven like this. I do not use oregano as most Greeks do for this particular recipe just because the Cavenders has some oregano plus a blend of other great seasonings that gives it a wonderful flavor that isn’t so strong as the plain oregano is.
Throw it in the oven at 425 for about an hour… eyeball it. I hate to say, that’s how I do most of my cooking… very little measuring, all eyeballing.
The finished product…
Seriously finger lickin good. I had 2 slabs that I cut up to fit into my pan.
Let me know if you try it! Your family will be lovin you!