Fuzzy Friday: Birthday Cake Martini

Birthday Cake Martini. Ok… Birthday Cake PLUS a cocktail? That sounds too good to be true.

Well, April kinda gets me all excited because it marks the start of The OP Life. And this year, The OP Life turns 3! I can’t believe how time flies when we’re having fun. Wow!

So in honor of the birthday month of the blog, you’ll see sprinkles of birthday things here, there.

And today, on Fuzzy Friday, because we like to end the work week and kick off the weekend with cocktails, I’m serving up a Birthday Cake Martini. There are several variations of this recipe, but I added a fun little kick to it to REALLY make it birthday cake style. I mean, seriously, who doesn’t love birthday cake? It’s one of the YUMMIEST things ever. Am I right people???

It’s not hard, it looks fun, it puts a smile on people’s faces when they see the colorful sprinkles, and come on… it’s birthday cake!

Birthday Cake Martini

*1-1/2 ounces cake vodka
*1 ounce white chocolate liquor
*2 ounces half and half or milk
*honey
*non-pareils
*2 tsp. dry cake mix

Fill shaker with ice. Add half and half. I use fat free half and half. Then add the vodka and white chocolate liquor. The SECRET I added to this was the dry cake mix. Throw some in there for fun! Then shake it up.

In two separate plates add the honey and sprinkles. Dip your martini glass in the honey, then the sprinkles to decorate the rims. Finally pour your tasty concoctions into the glasses. Voila!