Cranberry Sauce

Consider this a “from the archives” post… A few new peeps have joined our little “On Purpose” family since last Thanksgiving, and this is TRULY so yummy, that I thought I would play a “rerun” of last year’s episode.

From a can? The kind you can “slice”? Or homemade? I love cranberry any way you serve it up to me. It’s YUM! I have been making this recipe since about the time I got married (which would be 16 years ago), and it’s requested OVER and OVER again. I will not lie…. I cannot take credit for the yumminess of this piece. We can thank Williams Sonoma for that.

The goods:

1/2 orange
2 cups water
1 tart apple, such as Granny Smith, pippin or
McIntosh
3 cups fresh cranberries
1 1/4 cups sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves

See the HOW TOs HERE. The recipe is SUPER easy, and instead of chopping the apples, I grate mine. Makes it go faster and way easier.

I know you can’t smell how amazing it is, but you can hear it go “snap crackle pop”…

http://instagram.com/p/hNGK6gASSm/?modal=true

The finished product….

This was TOO good to NOT share with you again. JUST in case you needed a cranberry sauce recipe. Seriously, once you try it, you’ll want to make it every year.

And if you’ve seen this before, well, it’s a little refresher that you need to that the advice of The OP Life and make it! HA!

Happy pre-turkey day!