Otherwise known as FAKI in our house, lentil soup always was a staple in my home when I was growing up, especially during the time of Lent.   Going meatless certain days of the week meant and still means finding ways to eat healthily, get our nutrition in, and not always having to be in the form of seafood.  It's light, easy, healthy, and gluten-free. So I decided to make this yummy simple pot of soup that my mom used to make and still makes. … [Read more...]