Fuzzy Friday: The Bloodhound

Happy Friday!

Serving up this old fashioned drink today, loving the fusion of all of these flavors combined.  It feels warm going down yet sweet and fresh with strawberries.  It’s perfect I think for this time of year because it’s not quite hot yet, our cold days aren’t over, yet the strawberries make me think spring.

The Bloodhound

¾ oz. Dry Vermouth

¾ oz. Sweet Vermouth

1 ½ oz. Gin

handful of strawberries

Muddle the strawberries.  Add to a shaker with ice, and add additional ingredients.  Shake and strain into a  glass.  Garnish with a strawberry.

I don’t know about you, but I’m SO ready for the weekend!

Peace out, loves!

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