It’s Memorial Day Weekend. Celebrate the 3 day weekend with a fresh frozen cocktail while we do a little online sale shopping. It’s time to kick off the summer right!
Today we’re making a fresh Frozen Lime Margarita, using a simple syrup and fresh limes. It actually tastes like an Icee!
Frozen Lime Margarita
- 1/2 cup silver tequila (100% agave)
- 1/4 cup Triple Sec or Cointreau
- 2 1/2 ounces (5 tablespoons) juice from 4 to 5 limes
- 1/2 cup simple syrup
- 12 ounces ice (about 3 cups)
At least 8 hours before serving, combine tequila, triple sec, lime juice, and simple syrup in a container that will fit in your freezer. Seal and place in freezer at least 8 hours and up to one week.
When ready to serve, add ice and tequila mixture to blender. Blend on highest setting, pulsing and scraping down sides as necessary until completely smooth. Serve immediately.
To make simple syrup, combine equal volumes of sugar and water in a small saucepan and heat until the sugar is dissolved.
This is a great thing to have pre-made in the freezer if you know you may have unexpected guests drop in. It’s seriously SO easy, and the ideal drink for the summer.
The Nordstrom Half Yearly Sale has begun and I’m sharing some finds I’m loving that are all under $100!
Happy #FuzzyFriday! Happy Memorial Day Weekend!